Warm Bruschetta
The inspiration for this dish came from none other than Alana! My boyfriend and I wanted a snack to munch on while we binge-watched the new season of House of Cards, and I checked up on the blog to see Alana's new post and it looked delicious! If you haven't seen it, go to the next post immediately.
I've never made bruschetta but had the basic ingredients on hand, so I figured I'd give it a shot. I'm not a fan of raw tomatoes or cold mozzarella, so this is a warmed up version.
I quartered yellow sun burst tomatoes, sprinkled them with salt, and roasted in the oven at 425 for 15 minutes. While that was doing its thing, I sliced a loaf of sourdough bread about half an inch thick and drizzled with olive oil. Once the tomatoes were done, I switched the oven to broil and put the bread in for about 2 minutes. I mixed the tomatoes, mozzarella cheese pearls that I cut in half, garlic powder, dried parsley, and dried Italian seasoning and spooned onto the bread. Then I put it back in the oven at 375 for 3 minutes so the mozzarella could warm through. Once I took them out, I sprinkled with a little pepper and dug in!
These came out wonderfully and were the perfect snack for our night of laziness.
Sarah's Review
Ease: 4/5
Taste: 5/5
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