Taco Seasoned Chicken Salad
I. Love. Salads. I would make them more often but somehow I always forget about them as an option until I'm trying to figure out what to do with left over lettuce, tomato, cucumber and carrots. Which is what happened tonight! Easy, delicious, quick, win-win-win!
All the above ingredients were used. I baked chicken at 375 for 40 min. Prior to that I seasoned them with cumin, paprika, pepper, and a minute pinch of salt.
I splashed some balsamic vinegar on top and called it a day.
Alana's Review
Ease: 5/5
Taste: 5/5
Comments: Make more often!
Toddler Review: Yum! He did more eating than playing, hah. And he ate ALL his chicken (which never happens). Side note, I think he's got his mama's love for spice.
Summary: Toddler Approved
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