Broccoli Tots
Let me first just say... I LOVE broccoli. And after years of carefully including it into my tastiest dishes, my husband finally likes broccoli too! Our toddler, however, does not... yet! So, in effort to recruit him to the broccoli-loving side I decided to try these broccoli tots. If you ask me I'd say I much prefer plain steamed broccoli, but this post is for my little buddy.
I altered the above linked recipe a little.
2 cups steamed broccoli, chopped finely
3/4 cup cheddar cheese
3/4 cup finely "chopped" unsalted saltine crackers
To taste: salt & pepper
3 eggs
Mix 'em, mold 'em, bake 'em.
22-25min @ 450 degrees
Alana's Review
Ease: 2/5
Taste: 3/5
Comments: It was good, and my son ate it. So, it's a win. BUT like I said I like the broccoli by itself better. One nice thing about this is that I was able to freeze the left overs to heat up for baby boy when I'm short a veggie for him come dinner time.
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