Clean Bruschetta

Clean Bruschetta

We had left over spaghetti from last night, so I threw together a classic at our home. I have made this many times, and it's always been unintentionally clean. So I thought I'd share! I like my bruschetta fresh and simple. I ran out of dried basil and dried oregano (AHHH!). So I had to make due with what I had, but typically I would use both of those items.

3-4 chopped Roma Tomatoes (love these)

Fresh Mozzarella, cubed

3/4 cup chopped spinach

Pinch: Salt, Pepper

(Again - I try to use the left over ingredients from previous meals, I had a couple loaves of delicious bread that my husband picked. I used this as my toasted bread)

Brush Olive Oil over sliced bread. 

Sprinkle: Garlic Powder, Thyme, & Rosemary over them

With the oven still hot from reheating my spaghetti, I turned it off and turned on the broiler. 

They did come out a little more burnt than I would have liked, but honestly it was still amazing. This is one of my favorite things to make. So fresh and easy.

Once plated, we dusted with Parmesan.

Alana's Review

Ease: 5/5

Taste: 5/5

Comments: Put Oregano and Basil on my grocery list.