Easy Salisbury Steak
I came across this recipe on Pinterest and thought it looked really
yummy. Be warned though, I've never had actual salisbury steak so I
have no idea if this tastes like the real deal or not, but it was mighty
delicious! I followed the recipe but didn't roast potatoes and I used a
vidalia onion. One aspect of this recipe I love is the portion size, it
gives you two perfectly portioned steaks. One of my greatest weaknesses
is portioning the food I eat, I'm absolutely terrible at it and always
make way too much, but this recipe is perfectly portioned as it is so it
takes away the guesswork. I do know that normal salisbury steak has
gravy on it, and this recipe kind of needs that. It tasted really yummy,
but was a bit dry and dense and could've used some gravy. I was
scooping up some mashed potatoes with every bite to add moisture.
Otherwise, I really liked this recipe and I'll definitely make it again!
BTW,
I served this steak with mashed potatoes and sauteed broccolini w/ a
bit a parmesan cheese on top, but this dish is really flexible so serve
it with your favorite starch/veggie combo!
Sarah's Review
Taste: 4/5
Ease: 5/5
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