Monday, March 7, 2016

Ground Turkey Shell-less Tacos, Take 2!


Ground Turkey Shell-less Tacos,  Take 2!

I finally got around to remaking my Shell-less Tacos described here: Take 1!

I did everything exactly the same, except I made my own salsa! I used the store bought salsa to flavor the ground turkey like before. I just wanted to make sure my salsa tasted good before I mixed it all up in my food. 

Salsa:
Extra virgin olive oil, heated
1 small onion chopped finely, sauteed
1 & 1/2 tsp dried cilantro
Pinches: salt, pepper, garlic powder, chili powder
2tbsp honey (in many recipes I saw people used sugar, so this was my substitute)
A splash of organic chicken broth

While I cut up 3 large Roma tomatoes I threw the squishy insides in the sauté pan.
I threw the chopped tomatoes in at the end and turned off the heat but left the pan on the warm burner while I mixed it all together and then prepared the other parts of the meal

Alana's Review

(salsa)
Ease: 5/5
Taste:3.5/5
Comments: less onions, more spice! 

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