Banana Pancakes, breakfast
Recipe: http://allrecipes.com/recipe/
This morning I made banana pancakes according to the above
recipe....sort of. It was early morning, I hadn't had my coffee yet, and
instead of reading the directions which say to mix the dry and wet
ingredients separately, I just dumped everything into the bowl and
whisked it all together before I read that part. So mine may or may not
have come out differently than they were supposed to, I'll let you know
next time I make them.
Now, I usually make my
pancakes by melting butter in the pan and pouring the batter on top of
that. Do NOT do that with this recipe or you'll end up with the
accordion-like beauties below. Definitely spray your pan before you
pour the batter in, I used olive oil spray.
Sarah's Review
Ease: 4/5
Taste: 4/5
Comments: On their own
these pancakes aren't super flavorful, so I would highly recommend
adding additional flavors on top or in the batter. A dash of cinnamon, a
mixing of walnuts, or a topping of chocolate chips like I did. Dark
chocolate chips would have been delicious, but I only had milk chocolate
on hand. I would also add a dash of vanilla extract to the batter next
time to give it a little more flavor.
No comments:
Post a Comment